Tuesday, February 4

Meal Plan Feb 5-11

Homemade Pizza and Creamed Corn (Cy request)

Beef/Spinach Pasta

Brussel Sprout Nachos

Balsamic Vinegar Pork Tenderloin and Sweet Potato Fries
-mix 1 C oil, and 1 C balsmaic vinegar, 1 tbsp steak spice, marinate pork overnight in zippy bag, cook at 350 in glass pan for 1 hr, pour sauce over meat 2-3 times while it cooks yum!

Australian Pie

Butternut Squash and Coconut soup and Bread

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